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Restaurant Chain — Central Kitchen Setup

Restaurant & Cafe

Restaurant Chain — Central Kitchen Setup


Central production kitchen and branch standard installation for a restaurant chain. A standardised equipment line delivering the same taste and speed across all branches.

Lokasyon İstanbul & Gaziantep
Kapasite 1200 kg/gün üretim
Alan 620 m² (merkez)
Hizmetler Projelendirme, Kurulum, Eğitim
Ekipman Grupları Kombi fırın, sebze doğrama, şoklayıcı, bulaşık makinesi
Süre 8 Hafta
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